Bar Vegan serves vegan reimagined. Just a few examples are: bistro steak tacos — beyond meat steak tips topped with cilantro lime aioli, Southwestern corn salsa, guacamole and fried French onions on grilled corn tortillas; eggplant parmezan — golden crispy eggplant atop pasta noodles with house-made marinara, sprinkled with grated parmezan and fresh basil; and street corn — caramelized on the cob, dredged in cilantro lime aioli, parmezan, ancho chili flakes, fresh cilantro and a lime wedge. Mocktail choices to accompany your meal include Natalie’s strawberry lemonade; cucumber lime spritz (cucumber, lime and simple soda); Believe it or Not (raspberry, lychee, orgeat, soda and ginger beer); Crooklyn (blackberry lemon, simple, lemon berry acai); Lychee Breeze (lychee, lemon, simple and lemon berry acai); and Cocobay (coconut, lemon, simple and ginger beer).